This is a recipe I have had for years. It is a dessert and should be treated as such. One small serving per day. Share the rest with family and/or friends. This is also a good dessert to take to luncheons, etc where it will be shared with others, you can have a small amount of dessert without feeling guilty.
2 pkg (4-serving size) sugar-free French vanilla pudding mix
3 cups 1% milk
2 cans cans pineapple chunks in their own juice, drained with juice saved
4 bananas, sliced and dip in pineapple juice then drained before using
1 cup of the saved pineapple juice
1 cup shredded unsweetened coconut, optional
1 pkg sugar-free vanilla wafers
Prepare pudding as directed on package using the the 3 cups of milk along with the 1 cup of pineapple juice.
Layer remaining ingredients as follows: Cover the bottom of a 9 x 13-inch pan with vanilla wafers. Place bananas over wafers, pineapple chunks over the bananas, coconut - if using over pineapple and spread the pudding overall. Crush some vanilla wafers and sprinkle over the top, if desired.
Chill for at least an hour before serving.
Yield: Approximately 16-18 servings
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