1 lb boneless skinless chicken breast, cut into 12 strips
2 tsp allspice
2 tsp thyme
1/2 tsp cinnamon
1/2 tsp garlic powder
1/2 tsp red pepper flakes
1/2 tsp salt
2 tsp canola oil
Combine the spices and mix together well in a shallow dish or pie plate. Toss the chicken strips in the mixture and coat completely.
In a medium skillet, over medium-high heat, bring the canola oil to hot. Add the chicken strips, in batches if necessary, and cook on both sides until cooked through.
Serve while hot.
2 tsp thyme
1/2 tsp cinnamon
1/2 tsp garlic powder
1/2 tsp red pepper flakes
1/2 tsp salt
2 tsp canola oil
Combine the spices and mix together well in a shallow dish or pie plate. Toss the chicken strips in the mixture and coat completely.
In a medium skillet, over medium-high heat, bring the canola oil to hot. Add the chicken strips, in batches if necessary, and cook on both sides until cooked through.
Serve while hot.
Note: This is a file photo
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