WELCOME TO DIABETIC ENJOYING FOOD

I have chosen this name for this blog because it truly states my story. I am a type II diabetic who most certainly enjoys food. When I was diagnosed with diabetes several years ago, my blood sugar level was over 400. With some oral medications, a lot of research and some trial and error, I have found that unlike my ancestors I truly can continue to enjoy food. I hope this blog will help you to also enjoy food and be healthy. Some recipes are my originals and some I have collected. Everyone reacts different to various foods. Check your blood sugar readings so you will know whether or not a recipe works for you! And feel free to take a recipe and adjust it to suit your needs.

Friday, April 5, 2024

STRAWBERRY AND GRILLED CHICKEN SALAD

 

  1. Place the chicken and balsamic vinaigrette in a large ziplock bag and marinate in the fridge for 30 minutes to over night.
  2. Heat the grill or a grill pan over medium heat and brush it with oil.
  3. Place the chicken on the grill until cooked, about 2-4 minutes per side and set aside.
  4. Slice the chicken and assemble the salad.
*Less may be used.
NoteThis is an old recipe I got years ago from Just a Pinch

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