8 lamb chops
1/4 cup olive oil
Juice of 1 lemon
1 tsp grated lemon rind
Combine the oil, lemon, and rind in a cup or small bowl; brush on the chops.
Broil chops 4-inches from the heat for 7 to 10 minutes on each side. Baste occasionally with the lemon/oil mixture.
File Photo
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.