HEIRLOOM TOMATO-FETA SALAD

8 small heirloom tomatoes

1/2 small red onion

1/2 bunch fresh dill

1/4 cup olive oil

3 tbsp vinegar

1 garlic clove

1/2 tsp dried oregano

1/4 tsp Dijon mustard

1/4 tsp salt (optional)

Bibb lettuce and crumbled feta cheese

Cut tomatoes into quarters. Roughly chop the onion. Mince the dill.

In a blender, pulse oil, vinegar, garlic, oregano, mustard and salt until smooth. Transfer mixture to a large bowl with the tomatoes, onion and dill 

.Layer lettuce in a in an even layer on a serving platter. Add the tomato mixture over the lettuce. Crumble the cheese overall.

Yield: 4 servings

Woman's World 2024