WESTERN- STYLE BEAN SALAD

3/4 cup picante sauce (watch sugar content)

2 tbsp chopped fresh cilantro
2 tbsp red wine vinegar
1 tbsp olive oil
1 cup diced green bell pepper
1 medium-size red onion, sliced thin
1 can red kidney beans, rinsed and drained
1 can pinto beans, rinsed and drained
2 hard-boiled eggs, chopped 

Combine the picante sauce, cilantro, vinegar, oil, bell pepper, onion and beans in a large bowl; stir to coat beans well. Gently fold in the eggs.

Cover and refrigerate until serving time.

Yield: 8 servings

My diabetic version of an old Campbell' recipe.