Sunday, June 2, 2024

STRAWBERRY GINGER ALE SALAD

 

1 pkg (4-serving size) sugar-free strawberry gelatin

1 cup boiling water
1 cup sugar-free ginger ale
1 cup sugar-free frozen sliced strawberries, thawed and drained

Dissolve the gelatin in the boiling water, stirring until completely dissolved; stir in the ginger ale. Refrigerate until mixture is partially thickened.

Remove from refrigerator and stir in the well-drained strawberries; mix well. Pour mixture into a prepared mold or square glass dish and chill until firm.

Yield: 4 servings

Variation: Add a small sliced banana, if desired.
file photo

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