2 cups fresh spinach, washed and torn
1/3 cup toasted slivered almonds
1 small can mandarin oranges, drained
Vinegar & oil dressing, to taste
Toss spinach with the almonds and oranges to mix. Toss salad with the dressing when ready to serve.
Yield: 4 servings
1 small can mandarin oranges, drained
Vinegar & oil dressing, to taste
Toss spinach with the almonds and oranges to mix. Toss salad with the dressing when ready to serve.
Yield: 4 servings
Note: File Photo
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