1/2 cup diced cooked ham
2 tbsp olive oil
1 tbsp butter
1/2 cup diced onion
2 tbsp minced garlic
2 lbs fresh collard greens
3 cups chicken broth
In a large Dutch oven over medium-high heat, melt the butter with the olive oil; add the ham, onion, and garlic; saute until onion is tender. Add the greens and chicken broth. Bring to a boil and reduce heat to simmer. Simmer 30 to 45 minutes or until the greens are tender. Stir a couple of times during the simmering process.
1 tbsp butter
1/2 cup diced onion
2 tbsp minced garlic
2 lbs fresh collard greens
3 cups chicken broth
In a large Dutch oven over medium-high heat, melt the butter with the olive oil; add the ham, onion, and garlic; saute until onion is tender. Add the greens and chicken broth. Bring to a boil and reduce heat to simmer. Simmer 30 to 45 minutes or until the greens are tender. Stir a couple of times during the simmering process.
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