2 medium onions, chopped
2 cans (16-oz each) baked beans, do not drain
3 medium-sized tart apples, diced
2/3 cup ketchup
1 1/2 tbsp Splenda Brown Sugar Blend (or equivalent of your favorite brown sugar sweetener)
1 tbsp prepared mustard
1 tsp rubbed sage
1/4 tsp black pepper
In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain, rinse, drain. Stir in the remaining ingredients and transfer to a greased 3-qt baking dish. Bake, uncovered, at 350-degrees 40 to 45 minutes or until the apples are tender.
I suggest this as a side dish to a lean protein item.
Yield: 8 to 10 servings
This is a file photo for reference. It is not this exact recipe.
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