GARLIC BROCCOLI SPEARS

1 lb fresh broccoli, cut into spears

2 tbsp olive oil

1 tbsp lemon juice

1 minced garlic clove

1/4 tsp salt, optional

1/8 tsp black pepper

Place broccoli in a saucepan with a small amount of water to steam. Cover and cook a few minutes until crisp tender.

While broccoli cooks, combine the remaining ingredients in a cup or small bowl.

Drain cooked broccoli and place in a serving dish. Drizzle with the lemon mixture and toss gently to coat.

Yield: 4 to 6 servings

file photo for reference