1 jar (26-oz) low-sugar or sugar-free spaghetti sauce
6 tbsp grated Parmesan cheese, divided
6 boneless skinless chicken breast halves
1 1/2 cup shredded low-fat mozzarella cheese
Preheat oven to 375 degrees.
Place the spaghetti sauce in the bottom of a 9 x 13-inch baking pan or dish. Slowly stir in 4 tablespoons of the Parmesan cheese; add the chicken and turn each piece over to evenly coat both sides. Cover the pan with foil. Place in the oven at bake at 375 degrees for 30 minutes.
Remove chicken from oven and remove the foil. Top the chicken with the remaining Parmesan cheese and the mozzarella. Return to the oven and continue baking, uncovered, for another 5 minutes or so until the chicken is cooked through, and the cheese is melted.
Yield: 6 servings
6 boneless skinless chicken breast halves
1 1/2 cup shredded low-fat mozzarella cheese
Preheat oven to 375 degrees.
Place the spaghetti sauce in the bottom of a 9 x 13-inch baking pan or dish. Slowly stir in 4 tablespoons of the Parmesan cheese; add the chicken and turn each piece over to evenly coat both sides. Cover the pan with foil. Place in the oven at bake at 375 degrees for 30 minutes.
Remove chicken from oven and remove the foil. Top the chicken with the remaining Parmesan cheese and the mozzarella. Return to the oven and continue baking, uncovered, for another 5 minutes or so until the chicken is cooked through, and the cheese is melted.
Yield: 6 servings
Note: File Photo
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