BROCCOLI AND CAULIFLOWER SALAD

1 medium head cauliflower

1 bunch fresh broccoli

3 green onions, chopped

1 tbsp vinegar

1 tbsp Splenda granular or your favorite substitute

1 tsp salt, optional

1 cup mayonnaise 

1 packet Hidden Valley Ranch original dressing mix

Break cauliflower into flowerets and cut broccoli into bite-size pieces. Place in a large bowl and set aside. In a small bowl, combine the remaining ingredients to blend well. Pour dressing over the veggies and toss to coat. Cover and refrigerate overnight or up to 24 hours.