I was born and raised in Indiana where there are several Amish communities. I love the dishes the Amish serve so I took this Amish recipe and made it okay for me, as a diabetic, to eat.
1 cup whole-wheat flour or your favorite low/no carb flour
1 cup Splenda Granular
1/3 tsp salt
2 tsp baking powder
3/4 cup low-fat milk
1/2 stick (4 tbsp) unsalted butter, melted
Approximately 3 cups fresh peeled and sliced peaches
Mix the flour, Splenda, salt, baking powder and milk together. Pour into a baking dish and level it out. Pour the melted butter overall but do not stir. Place the peach slices over the top and bake at 350 degrees for 40 to 45 minutes until a crust is formed and browned.
file photo
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