Monday, December 20, 2021

CAFE ORANGE COFFEE

6 tbsp ground coffee
Zest of 1 small orange
3 tbsp Splenda Granular (or 4 packets)
2 tsp honey, optional
4 cups water

Place coffee in the coffee pot filter; add the orange zest.

Measure the Splenda and honey, if using, into the coffee pot.

Brew the coffee using the 4 cups of water.

Yield: 4 servings
Per serving: 20 calories, 5 g carbs, 0 g protein,

Diabetic Exchange: 1 free food

clipart photo

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