2 cups shredded red cabbage or 1 cup red and 1 cup green
1 cup peeled and diced apples
1 cup diced celery
1/3 cup chopped walnuts or pecans
5 tbsp olive oil mayonnaise
6 tbsp low-fat plain Greek yogurt
1 tbsp Splenda Granular
1/4 tsp salt, optional
Place cabbage, apples, celery and nuts in a large bowl.
Whisk together the remaining ingredients; toss with the cabbage mixture. Refrigerate before serving.
Yield: 6 servings.
1 cup diced celery
1/3 cup chopped walnuts or pecans
5 tbsp olive oil mayonnaise
6 tbsp low-fat plain Greek yogurt
1 tbsp Splenda Granular
1/4 tsp salt, optional
Place cabbage, apples, celery and nuts in a large bowl.
Whisk together the remaining ingredients; toss with the cabbage mixture. Refrigerate before serving.
Yield: 6 servings.
Note: This is a file photo.
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