1/4 cup fresh-squeezed orange juice
1 tsp unflavored gelatin
1 pkg (12-oz) fresh cranberries, washed and drained
1 cup water
1 cup Splenda Granular
In a small bowl, add the gelatin to the orange juice; allow to set for 3 minutes.
In a medium saucepan, combine the cranberries, water, and Splenda; bring to a boil. Add the orange juice/gelatin and simmer 10 minutes or until cranberries have popped.
Transfer to a dish and refrigerate until ready to use.
1 pkg (12-oz) fresh cranberries, washed and drained
1 cup water
1 cup Splenda Granular
In a small bowl, add the gelatin to the orange juice; allow to set for 3 minutes.
In a medium saucepan, combine the cranberries, water, and Splenda; bring to a boil. Add the orange juice/gelatin and simmer 10 minutes or until cranberries have popped.
Transfer to a dish and refrigerate until ready to use.
Note: File Photo
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