Make yourself a tasty cup of raspberry-flavored hot chocolate the quick and easy way. I use water. If you want yours rich and you don't have a serious diabetic problem, you could use milk instead.
2 pkts Splenda Raspberry-flavored Flavor Accents
1 pkt sugar-free hot chocolate mix
1 cup boiling water
1 tbsp sugar-free thawed whipped topping
Pour the hot chocolate mix into a mug and add the Splenda packets; stir to mix well. Pour the boiling water into the mug and stir until dissolved. Add the whipped topping and enjoy!
Yield: 1 cup cocoa
1 pkt sugar-free hot chocolate mix
1 cup boiling water
1 tbsp sugar-free thawed whipped topping
Pour the hot chocolate mix into a mug and add the Splenda packets; stir to mix well. Pour the boiling water into the mug and stir until dissolved. Add the whipped topping and enjoy!
Yield: 1 cup cocoa
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