2 stalks celery, chopped
1 cup mushrooms, chopped
1 cup carrots, chopped
4 green onions, sliced thin
1/2 of a medium green bell pepper, diced
2 medium zucchini, diced
poultry seasoning to taste
1/2 cup chicken broth
2 boneless skinless chicken breasts
1/8 tsp paprika
Preheat oven to 350 degrees.
Spray a loaf pan with nonstick cooking spray; set aside.
In a medium mixing bowl combine the celery, mushrooms, carrots, onions, bell pepper, and zucchini with the poultry seasoning. Place the mixture in the prepare loaf pan. Place the chicken breasts on top of the vegetable mixture. Sprinkle with the paprika.
1 cup carrots, chopped
4 green onions, sliced thin
1/2 of a medium green bell pepper, diced
2 medium zucchini, diced
poultry seasoning to taste
1/2 cup chicken broth
2 boneless skinless chicken breasts
1/8 tsp paprika
Preheat oven to 350 degrees.
Spray a loaf pan with nonstick cooking spray; set aside.
In a medium mixing bowl combine the celery, mushrooms, carrots, onions, bell pepper, and zucchini with the poultry seasoning. Place the mixture in the prepare loaf pan. Place the chicken breasts on top of the vegetable mixture. Sprinkle with the paprika.
Bake at 350 degrees for 30 minutes or until chicken is cooked through.
file photo for reference only
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