1 garlic clove
1/2 tsp salt
2 tbsp lemon juice
1/3 cup olive or canola oil
1/2 tsp celery seed
3/4 tsp dry mustard
1/2 tsp paprika
1/4 tsp Splenda Granulated
1/4 tsp black pepper
1 small jar with a lid. A jelly jar works well.
In a jar mash the garlic clove with the salt. Add the lemon juice, oil, celery seed, mustard, paprika, Splenda, and black pepper. Place lid on jar and shake well to blend.
Refrigerate.
Shake well before using on your favorite salad.
Yield: 1/2 cup
2 tbsp lemon juice
1/3 cup olive or canola oil
1/2 tsp celery seed
3/4 tsp dry mustard
1/2 tsp paprika
1/4 tsp Splenda Granulated
1/4 tsp black pepper
1 small jar with a lid. A jelly jar works well.
In a jar mash the garlic clove with the salt. Add the lemon juice, oil, celery seed, mustard, paprika, Splenda, and black pepper. Place lid on jar and shake well to blend.
Refrigerate.
Shake well before using on your favorite salad.
Yield: 1/2 cup
Note: This is a file photo.
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