1 pkg (3-oz) orange-flavored sugar-free gelatin
1/2 cup grated carrots
1 can (8-oz) crushed pineapple in its own juice, well drained
lettuce leaves for serving
fat-free sour cream for serving, if desired
Prepare gelatin according to the package directions; refrigerate until partially set. Remove from refrigerator and gently stir in the carrots and pineapple.
Chill salad until completely set before serving. To serve, cut into squares and place on a large lettuce leaves. Top each serving with a small dollop of sour cream, if desired.
Yield: 4 servings
1 can (8-oz) crushed pineapple in its own juice, well drained
lettuce leaves for serving
fat-free sour cream for serving, if desired
Prepare gelatin according to the package directions; refrigerate until partially set. Remove from refrigerator and gently stir in the carrots and pineapple.
Chill salad until completely set before serving. To serve, cut into squares and place on a large lettuce leaves. Top each serving with a small dollop of sour cream, if desired.
Yield: 4 servings
Note: This should be a side item to a lean protein item.
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