COCKTAIL MEATBALLS WITH QUICK SWEET AND SOUR SAUCE

1 lb prepared meatballs (your choice beef, turkey, mixed, etc)

Sauce:

1/3 cup ketchup

1/4 cup cider vinegar

1/4 cup Splenda Stevia Granular

2 tsp Worcestershire sauce

2/3 cup cold water

1 tbsp + 1 tsp cornstarch

Preheat oven to 350 degrees.

Bake meatballs 15 minutes or until no longer pink, if homemade. Bake until heated through if using frozen.

Meanwhile, in a small saucepan combine all sauce ingredients. Place pan over medium heat and simmer until thickened and clear. Pour sauce over meatballs.

Serve meatballs hot. Keep warm in a slow cooker, if necessary.

Yield: Approximately 10 (3 to 4 meatballs)

file photo for reference only