2 cans French style green beans, drained
3 to 4 stalks diced celery
1 to 2 tsp onion flakes
1 small jar pimentos, drained
1 small bell pepper, diced
1 diced cucumber
1/4 cup vinegar
salt to taste
pepper to taste
1 to 2 small packets Truvia or Splenda (may use sugar, if you can use it)
Combine all ingredients in a bowl and toss to coat. Refrigerate several hours before serving, overnight is best.
free clipart
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.