8 slices thick-cut bacon, cut into thirds
24 peeled tail-on shrimp
Wrap a bacon piece around each shrimp, securing with a toothpick.
In batches, lay shrimp in a single layer in the air-fryer basket. Air fry for 20 minutes at 390-degrees.
Always remove toothpicks before serving with your favorite sauce.
Yield: 24 appetizers, 6 servings
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