1 medium to large head iceberg lettuce
olive oil
Fresh ground pepper
Blue Cheese Dressing
Chopped cherry tomatoes
chopped cooked bacon
crumbled blue cheese
Cut lettuce into 4 wedges and brush the cut sides with olive oil. Sprinkle with pepper.
Grill wedges over medium-high heat until they are grill marked, 1 to 2 minutes per cut side.
Place on serving platter and top with the dressing, tomatoes, bacon and the crumbled blue cheese.
Yield 4 servings
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Food Network recipe idea and picture
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