MIGAS CON CHORIZO

9-oz Mexican chorizo sausage, casings removed

2 tbsp olive oil

1 cup onion chopped

1 cup green bell pepper, chopped

2 cups diced tomatoes

2 cups coarsely broken tortilla chips

10 eggs, lightly beaten

1/2 tsp black pepper

Lime wedges for serving

Additional toppings as desired

Cook chorizo in a very large skillet over medium heat until browned, about 5 minutes. Transfer to a paper towel-lined plate; pour off grease. 

Heat oil is same skillet over medium heat. Cook onion and bell epper, stirring occasionally, until tender. Stir in the cooked chorizo, tomatoes and chips. Cook until tomatoes and chips are softened, about 3 minutes.

 Pour the eggs into the skillet and cook, stirring frequently, until eggs are cooked through. Remove from heat. Sprinkle with black pepper and serve with the lime wedges and desired toppings.

Yield: 6 servings Per serving: 456 calories, 19g carbs, 19g protein, 360mg sodium

recipe and photo allrecipes 2025