COTTAGE CHEESE EGG BAKE

1 cup cottage cheese, not low fat

9 large eggs, beaten

1/3 cup feta cheese

1/3 cup Cheddar cheese, grated 

1 tsp dried oregano OR Greek seasoning

1/4 tsp salt

1/8 tsp black pepper

1 cup baby spinach, chopped

1/2 cup sundried tomatoes, chopped

Preheat oven to 400-degrees. Line the bottom of a 9-inch round baking pan with parchment paper and spray generously with cooking spray.

In a large bowl, whisk cottage cheese, eggs, feta, cheddar, oregano, salt and pepper until well combined. Stir in the spinach and tomatoes.

Pour mixture into the prepared pan and bake 15-20 minutes, until edges are set and center is just slightly jiggly. Cool on a wire rack for 30 minutes to allow the bake to set. Cut into wedges and serve at room temperature.

recipe idea and photo Braum's 2026