1 lb whole-grain rotini or your favorite low-carb rotini
1 large onion
1 garlic clove
1 lb bacon
1/2 cup vinegar
1/2 cup Splenda or Stevia granulated (If you tolerate sugar, you may substitute any amount of the sweetener. Sugar measures the same.)
1/2 cup prepared mustard
Cook rotini as directed on the package; drain well.
While rotini cooks fry the bacon crisp and drain on paper towels. Reserve enough of the bacon drippings to sauté the onion and garlic together in the pan. When the onions are transparent, reduce the heat under the skillet and add the vinegar, mustard, and Sweetener and mustard.
Crumble the drained bacon into the skillet mixture.
In a heatproof bowl, toss the pasta with the cooked dressing mixture.
Serve this dish warm.
1 garlic clove
1 lb bacon
1/2 cup vinegar
1/2 cup Splenda or Stevia granulated (If you tolerate sugar, you may substitute any amount of the sweetener. Sugar measures the same.)
1/2 cup prepared mustard
Cook rotini as directed on the package; drain well.
While rotini cooks fry the bacon crisp and drain on paper towels. Reserve enough of the bacon drippings to sauté the onion and garlic together in the pan. When the onions are transparent, reduce the heat under the skillet and add the vinegar, mustard, and Sweetener and mustard.
Crumble the drained bacon into the skillet mixture.
In a heatproof bowl, toss the pasta with the cooked dressing mixture.
Serve this dish warm.
file photo for reference
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