I have had this recipe a dozen years or so. If you follow my blogs, you know I don't eat chicken. This recipe does get a good review from those who do enjoy poultry.
2 tbsp olive oil
1 to 2 garlic cloves, minced
1 cup dry whole-grain breadcrumbs
2⁄3 cup parmesan cheese, grated
1 tsp dried basil
1⁄4 tsp freshly ground black pepper, plus more for seasoning the chicken
6 boneless, skinless chicken breasts, halves
lightly salt, to taste
Bake for 30 minutes or until chicken is no longer pink and juices run clear.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 13 inch baking dish.
In a shallow dish, blend olive oil and garlic. In a separate shallow dish, mix bread crumbs, parmesan cheese, basil, and 1/4 teaspoon black pepper. Season each chicken breast with salt and black pepper, dip it in the oil mixture, and then in the bread crumb mixture. Arrange coated chicken breasts in the prepared baking dish and top with any remaining bread crumb mixture.
the file photo
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