1 box yellow sugar-free cake mix
1 can (15-oz) pumpkin
1 tsp ground cinnamon or pumpkin pie spice
1/2 cup sugar free chocolate chips
Preheat oven to 350 degrees.
Spray 18-24 muffin cups with olive oil cooking spray; set aside.
Combine the dry cake mix, pumpkin and spice until well blended. Stir in the chocolate chips.
Fill each muffin cup almost full and bake in 350-degree oven approximately 25 minutes or until done.
1/2 cup sugar free chocolate chips
Preheat oven to 350 degrees.
Spray 18-24 muffin cups with olive oil cooking spray; set aside.
Combine the dry cake mix, pumpkin and spice until well blended. Stir in the chocolate chips.
Fill each muffin cup almost full and bake in 350-degree oven approximately 25 minutes or until done.
This is a picture of these muffins I took years ago when I used nuts instead of chocolate chips.
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