SPLENDA CHOCOLATE CHIP COOKIES

2 cups all-purpose flour

1 tsp baking powder

1 tsp baking soda

1/4 tsp salt

1 cup vegetable oil spread (I always use butter rather than man-made products)

1 cup Splenda Brown Sugar Blend

2 large eggs

1 tbsp vanilla extract

1 cup sugar free chocolate chips

Preheat oven to 375-degerees. Line baking sheets with parchment paper.

In a bowl, combine flour, baking powder, baking soda and salt.

In a mixing bowl, mix together vegetable oil spread and brown sugar blend. Mix in eggs, one at a time. Stir in the vanilla extract. Mix in flour mixture then fold in chocolate chips.

Drop by rounded tablespoons onto prepared baking sheets. Bake at 375-degrees for 11 to 13 minutes. Cool a couple minutes on cookie sheets then transfer to a wire rack to cool completely.

Yield: 4 dozen

file photo