SPICED BEEF & PORK SAUSAGE PATTIES

2 1/2 lbs ground beef

1/2 lb ground pork (not sausage)

2 1/4 tsp salt

1 1/2 tsp ground coriander

1 to 1 1/2 tsp ground allspice

3/4 tsp ground cloves

3/4 tsp black pepper

1/2 tsp ground nutmeg

1/4 cup cider vinegar

Crumb beef and pork into a large bowl. Combine seasoning and sprinkle over meat. Add the vinegar and mix lightly but thoroughly. Cover and refrigerate 1 hour.

Shape meat mixture into 2 1/2-inch patties. In a large skillet, cook patties over medium heat for 3-4 minutes on each side or until a meat thermometer reads 160-degrees. 

Per patty: 123 calories, 8g fat (3g sat), 215mg sodium, 0 carbs, 12g protein

recipe basics and photo TOH