1 1/4 cups graham cracker crumbs
3 tbsp Splenda OR Stevia granulated
6 tbsp butter, melted
Combine crumbs and Splenda in a medium bowl. Stir in the melted butter until well blended. Press mixture onto the bottom and sides of a 9-inch pie plate. Chill 1 hour before filling with your favorite pie filling.
6 tbsp butter, melted
Combine crumbs and Splenda in a medium bowl. Stir in the melted butter until well blended. Press mixture onto the bottom and sides of a 9-inch pie plate. Chill 1 hour before filling with your favorite pie filling.
NOTE: This is not a sugar-free pie crust. The graham crackers have 6 grams of sugar per 5 tablespoon. By using the Splenda instead of sugar, this recipe becomes more diabetic-friendly than a regular graham cracker crust. Fill with a sugar-free filling.
If you don't want to use graham crackers, buy some sugar-free cookies and crush to make crumbs.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.