TURKEY LETTUCE CUPS

1 tbsp olive oil

1 lb lean ground turkey

1 tbsp grated peeled fresh ginger

1 garlic clove, minced

1/2 cup barbecue sauce

1/4 cup water

8 Bibb lettuce leaves

2 green onions, sliced

1 red jalapeno chili, sliced

In a 12-inch nonstick skillet, heat oil over medium-high heat. Add turkey, ginger and garlic; cook, stirring occasionally, until turkey is no longer pink, about 7 to 8 minutes.

Stir in the barbecue sauce and water, reduce heat to medium-low. Cook, stirring, until flavors blend, 5 minutes. Fill lettuce leaves with the turkey mixture. Top with the green onions and jalapeno slices.

recipe idea and photo Woman's World 2025