This recipe was compliments of a local grocery store in Southern Indiana many years ago.
1 1/2 lbs ground ham
1/2 cup whole-grain or your choice of low-carb/no carb breadcrumbs
1/2 cup quick oats
2 eggs, beaten
3 tbsp chopped onion
2 tbsp parsley flakes
1/4 cup Splenda brown sugar blend or your choice of brown sugar substitute
Combine ham, breadcrumbs, oats, eggs, onion, parsley in a large mixing bowl. Mix well and shape into a loaf shape. Sprinkle the sugar over top of loaf. Place loaf in a very lightly greased and floured baking dish. Bake at 350 degrees for 60 to 70 minutes.
1/2 cup whole-grain or your choice of low-carb/no carb breadcrumbs
1/2 cup quick oats
2 eggs, beaten
3 tbsp chopped onion
2 tbsp parsley flakes
1/4 cup Splenda brown sugar blend or your choice of brown sugar substitute
Combine ham, breadcrumbs, oats, eggs, onion, parsley in a large mixing bowl. Mix well and shape into a loaf shape. Sprinkle the sugar over top of loaf. Place loaf in a very lightly greased and floured baking dish. Bake at 350 degrees for 60 to 70 minutes.
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