1 pkg (10-oz) frozen unsweetened strawberries, thawed
1 cup ice cubes
1 can (5-oz) low-fat evaporated milk
1/4 cup SPLENDA GRANULAR
1 tsp lemon juice
Place all ingredients in a blend container or food processor; cover and process until smooth.
Pour mixture into a freezer container and freeze until firm.
Remove from freezer 5 to 10 minutes before serving.
1 can (5-oz) low-fat evaporated milk
1/4 cup SPLENDA GRANULAR
1 tsp lemon juice
Place all ingredients in a blend container or food processor; cover and process until smooth.
Pour mixture into a freezer container and freeze until firm.
Remove from freezer 5 to 10 minutes before serving.
Yield: 2 servings
file photo
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.