GLAZED BAKED BUTTERNUT SQUASH

1 butternut squash, peeled and cut into 1-inch cubes

5 tbsp melted butter
1/2 to 3/4 tsp ground cinnamon
1/4 to 1/2 tsp ground ginger
2 tbsp packed Splenda Brown Sugar Blend
freshly ground black pepper, optional

Preheat oven to 350 degrees.

Butter a casserole dish; and place squash in the dish.

In a microwave-safe dish, melt the butter; add the cinnamon, ginger and Splenda; drizzle over the cubed squash.

Bake at 350 degrees for 30 minutes. Garnish with a sprinkle of pepper, if desired.

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