Wednesday, November 20, 2024

PUMPKIN PIE CUSTARD CUPS

 I got this recipe that is perfect for Thanksgiving from Life in Balance. I thought some of you might be interested.

1 cup canned pumpkin (unsweetened)
1/2 cup unsweetened almond milk
2 large eggs
2 tsp pumpkin pie spice
1/4 cup erythritol or monk fruit sweetener
Instructions:
Mix all ingredients until smooth.
Pour into ramekins and bake at 350°F (175°C) for 30-35 minutes.

Life in Balance Photo


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