GRILLED CHIPOTLE CHICKEN BREASTS

 2 tsp finely chopped canned chipotle peppers in adobo sauce

1 tsp adobo sauce from the canned chipotle peppers

1/2 tsp ground cumin

1/8 tsp salt

1 - 1 1/4 lb boneless, skinless chicken breast halves

Nonstick cooking spray

In a shallow dish stir together peppers, sauce, cumin and salt. Add the chicken, turning to coat all sides. Cover and marinate in the refrigerator 30 minutes to 1 hour.

To grill chicken on a charcoal grill, place chicken on a greased grill rack directly over medium coals. Grill, uncovered, 12-15 minutes or until no longer pink, turning once halfway through the grilling time.

To grill chicken on a gas grill, preheat grill. Reduce heat to medium and place chick on greased grill rack over the heat. Cover and grill until chicken is cooked through.

file photo for reference only