1 tbsp butter or olive oil
4-5 zucchini, sliced thin
1 tbsp chopped chives
Parmesan cheese for garnish
Melt the butter in a large skillet; add zucchini and chives. Saute 4 to 5 minutes until crisp tender. Place on serving platter and sprinkle with the Parmesan cheese.
1 tbsp chopped chives
Parmesan cheese for garnish
Melt the butter in a large skillet; add zucchini and chives. Saute 4 to 5 minutes until crisp tender. Place on serving platter and sprinkle with the Parmesan cheese.
file photo
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