4 skinless, boneless chicken thighs
1/2 cup almond meal
1 tsp salt
1 tsp pepper
1 tsp paprika
Preheat oven to 350 degrees.
Spray a glass baking dish with nonstick cooking spray; set aside.
Combine the almond meal, salt, pepper and paprika together in a resealable plastic bag. Add thighs, one at a time, to the bag and shake to coat. Place in a glass baking sheet.
1 tsp salt
1 tsp pepper
1 tsp paprika
Preheat oven to 350 degrees.
Spray a glass baking dish with nonstick cooking spray; set aside.
Combine the almond meal, salt, pepper and paprika together in a resealable plastic bag. Add thighs, one at a time, to the bag and shake to coat. Place in a glass baking sheet.
Bake 25-30 minutes until chicken is cooked through and the juices run clear.
file photo
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