Note: Personally, I do not bake sweets with Stevia as I don't like the taste. It works okay in these yams, however.
6 cups peeled yams, cut into bite-size cubes
4 tbsp butter, melted
1/2 tsp salt
dash of freshly ground black pepper
4 packets Stevia
1/2 tsp cinnamon
Preheat oven to 350 degrees.
Toss the cubed yams and melted butter together and spread the yams on a parchment-lined baking sheet. Sprinkle with the salt and pepper, Stevia and cinnamon.
Bake at 350 degrees for 35 minutes or until the yams are cooked through and slightly caramelized.
Yield: 8 servings
4 tbsp butter, melted
1/2 tsp salt
dash of freshly ground black pepper
4 packets Stevia
1/2 tsp cinnamon
Preheat oven to 350 degrees.
Toss the cubed yams and melted butter together and spread the yams on a parchment-lined baking sheet. Sprinkle with the salt and pepper, Stevia and cinnamon.
Bake at 350 degrees for 35 minutes or until the yams are cooked through and slightly caramelized.
Yield: 8 servings
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