1 1/2 cups strawberries (fresh or no sugar added frozen, slightly thawed)
1 cup lemon juice (approximately 4 lemons
2/3 cup Splenda Granular (or equivalent amount of your favorite sweetener)
3 cups cold water
2 tsp lemon zest
Process strawberries in a food processor or blender until smooth; pour into a pitcher. Add the lemon juice and stir in the Splenda and water. Strain out the strawberry pulp, if desired. Add the lemon zest. Serve in tall glasses with ice.
Yield: 4 servings
Garnish with sliced strawberries and/or lemon slices, if desired.
file photo
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