BUFFALO CHICKEN SALAD

1lb.  boneless skinless chicken breasts, cut into strips

1

Tbsp.   plus 1 tsp. hot pepper sauce, divided

1

pkg.  (10 oz.) torn salad greens

2

stalks  celery, sliced

2

 carrots, peeled, sliced

1/2

cup  KRAFT Lite Ranch Dressing

1/4

cup  ATHENOS Crumbled Blue Cheese

HEAT large nonstick skillet on medium-high heat. Add chicken; cook and stir 4 to 5 min. or until done. Stir in 1 Tbsp. hot sauce.

COVER platter with salad greens; top with celery and carrots. Drizzle with dressing.

TOP with chicken, cheese and remaining hot sauce.

Yield: 6 servings

Source: Kraft Foods