1 carton (8-oz) low-fat sour cream
1 pint real mayonnaise (not Miracle Whip) (I use olive oil mayonnaise)
1 tsp dill weed
1 tsp minced onion
Pinch of garlic powder
Combine all ingredients in a bowl. Cover and refrigerate. Should be refrigerated at least an hour before serving.
Serve with assorted fresh veggies.
file photo
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