FLOURLESS SUGAR-FREE BROWNIES

 Ingredients

• 12 ounces unsweetened chocolate
• 1 cup butter
• 1 1/2 cups Splenda or Stevia granulated
• 4 eggs, large
• 4 egg yolks, large
• 1 tablespoons vanilla
• 1/4 cup unsweetened cocoa

Directions

1. Preheat the oven to 350 degrees.
2. Melt the chocolate and butter together on stovetop or in microwave.
3. In large bowl add the chocolate/butter mixture, Splenda, eggs, egg yolks, vanilla and cocoa, stirring until well blended.
4. Pour into a 9 X 13 inch pan (spray with vegetable spray and dust with cocoa).
5. Bake at 350 degrees for 30 minutes.

Yield: 36 Brownies

Per brownie: Calories 110, Carbs 3.5 g, Protein 2.4 g

Note: Recipe and picture from Diabetic Connect