4 boneless, skinless chicken breasts
1/2 cup lemon juice
2 1/2 tbsp Worcestershire sauce
Combine the lemon juice and Worcestershire sauce. Place chicken in the mixture and refrigerate 1 hour turning every 15 minutes.
Remove chicken from the marinade and discard marinade.
Grill chicken on hot grill or broil for about 6 minutes per side until cooked through and tender. Chicken is not cooked through until juices run clear!
Garnish with fresh lemon slices, if desired.
2 1/2 tbsp Worcestershire sauce
Combine the lemon juice and Worcestershire sauce. Place chicken in the mixture and refrigerate 1 hour turning every 15 minutes.
Remove chicken from the marinade and discard marinade.
Grill chicken on hot grill or broil for about 6 minutes per side until cooked through and tender. Chicken is not cooked through until juices run clear!
Garnish with fresh lemon slices, if desired.
file photo
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