Tuesday, April 2, 2024

BEAN AND CHEESE DIP

 

1 can (16-oz) fat-free refried beans

1/3 cup shredded low-fat Cheddar cheese
Baked tortilla chips for dipping
Celery sticks for dipping
1 roma tomato, chopped, for topping

Transfer beans to a microwave-safe bowl and microwave for 2 minutes. Turn dish if not on a rotating plate. Sprinkle the cheese over all and microwave about a minute until cheese melts.

Serve with the chips and celery for dipping.
Note: File photo
This is an appetizer/snack. Do not make a meal of this dip and chips!

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