APPLE PIE WITH PEANUT BUTTER CRUMBLE

This is a diabetic version of a peanut butter recipe I saw.

• 1 (21-ounce) can no-sugar added apple pie filling
• 1 cup quick-cooking oats
• 1 cup white whole-wheat flour
• 3/4 cup firmly packed Splenda Brown Sugar Blend
• 1/3 cup SKIPPY® Creamy Peanut Butter
• 6 tablespoons butter
• 1/2 tsp ground cinnamon

1. Heat oven to 375°F.
2. Spread pie filling evenly in 9-inch pie plate.
3. In medium bowl, combine oats, flour and brown sugar. Cut in peanut butter and butter spread with pastry blender or two knives until mixture is size of small peas. Sprinkle crumb mixture over pie filling.
4. Bake pie 20 minutes or until apples are heated thoroughly and topping is golden brown. Serve warm or cool. Top with sugar-free vanilla ice cream, if desired.

THE FILE PHOTO