1/2 cup butter (or 1/4 cup canola oil and 1/4 cup butter)
8 large Granny Smith apples, peeled, cored, sliced
1 1/4 cups Splenda granular
1 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
Melt butter (or butter in oil) in a large skillet over medium-high heat.
Add the apples, Splenda, cinnamon, and nutmeg to the apples and saute 15 to 20 minutes or until the apples are tender.
1 1/4 cups Splenda granular
1 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
Melt butter (or butter in oil) in a large skillet over medium-high heat.
Add the apples, Splenda, cinnamon, and nutmeg to the apples and saute 15 to 20 minutes or until the apples are tender.
file photo
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